Aloo Tikki Chaat is a supremely popular and scrumptious dish that can be seen and enjoyed on the streets of North India. This tangy dish has aloo tikki or fried potato patties topped with sweet and sour tamarind chutney, spicy green chutney, curd (yogurt) and other tidbits. Resulting in a beautiful combination of flavors and textures.<br /><br />aloo tikki recipe | aloo tikki chaat | aloo tikki chaat recipe | aloo tikki | tikki recipe | how to make aloo tikki | आलू की टिक्की | street style aloo tikki | aloo tikki chaat in marathi | aloo tikki recipe in marathi | tikki recipe street style | Indian chaat recipe | ruchkar mejwani recipes | archana arte recipes in marathi | marathi recipes | chaat recipe in marathi<br /><br />Ingredients<br />1 tbsp- Ghee<br />Coriander Leaves (chopped)<br />1 cup - Split Chickpea Lentils (washed & soaked)<br />1 tsp - Red Chilli Powder<br />Salt (as per taste)<br />Water (as required)<br />4 Potatoes (boiled & mashed)<br />Coriander Leaves (chopped)<br />Salt (as per taste)<br />1 tbsp Rice Flour<br />Oil (shallow fry)<br />Curd<br />Tamarind & Jaggery Chutney<br />Green Chutney<br />Chaat Masala<br />Red Chilli Powder<br />Onion(chopped)<br />Coriander Leaves<br />
